The Mt. Vernon Community School Corporation knows that good nutrition and learning are dependent on each other. Mt. Vernon strives to provide healthy, nutritious meals that meet state and federal regulations and that students enjoy.
- Welcome to the 2019-2020 School Year! Those new to the District may check out the Food Services Directive for information about nutrition, building-a-meal, meal payments, and more!
- Stay connected with what's cooking in the MVCSC Cafe! Follow our new Facebook, Twitter, and Instagram pages @mvcsc_cafe!
Breakfast is served daily in the Cafeteria, including on 2-hour delays.
Wake Up with School Breakfast
Preschool- 7:00-7:45 am
Life Skills- 8:45-9:15 am
Preschool- 10:30-11:45 am
Life Skills- 11:50-12:30 am
FREE & REDUCED MEALS
After July 22, 2019, any family wishing to apply for meal assistance may do so by logging into Skyward Family Access, opening the Food Service tab and clicking on Applications. Students eligible for free or reduced lunch assistance may qualify for textbook/device rental fee assistance; watch for textbook rental assistance option in the online application.
Free/Reduced Application Guidelines
Charge Policy Summary
SchoolPay is the current system being used for lunch accounts. You may transfer money into your child's account, load funds, and set alerts using this online system. Click here for more information and a link to SchoolPay.
If your child has any food allergies and/or special dietary needs, please fill out the Dietary Restriction Form.
HARVEST OF THE MONTH
Each month, a seasonal fruit or vegetable will be featured on the Food Services website to help introduce students to new and healthy foods. Nutritional benefits, fun facts, and simple recipes will be highlighted to encourage students to eat a rainbow of fruits and vegetables.
Click to view the Fruit/Vegetable of the Month:
For even more information and fun activities about fruits and vegetables, visit: http://www.fruitsandveggiesmorematters.org
The Food Services Department strives to provide a nutritional menu that meets state and federal requirements as well as healthy food that students enjoy. The MVCSC Food Services staff know that good nutrition is needed to help provide a healthy learning environment.
For further food services questions, please contact:
Food Services Director
Doris Johnson - (317) 485-3100, ext. 5109 - firstname.lastname@example.org
Assistant Food Services Director
Nina Murzyn, RDN- (317) 485-3100, ext. 5114- email@example.com