Food Services

Last Updated: 2/24/2021 4:29 PM



Cared For

The Mt. Vernon Community School Corporation knows that good nutrition and learning are dependent on each other. Mt. Vernon strives to provide healthy, nutritious meals that meet State and Federal regulations while ensuring students enjoy their meals.

National School Lunch Week Oct 21-25

Preschool Menus

  • Welcome to the 2020-2021 School Year! Those new to the District may check out the Food Services Directive for information about nutrition, building-a-meal, meal payments, and more! 
  • Stay connected with what's cooking in the MVCSC Cafe! Follow our new Facebook, Twitter, and Instagram pages @mvcsc_cafe! 
  • March 8-12th is National School Breakfast Week! Checkout how to score big with school breakfast! #NSBW21










Preschool Prices

*served daily in cafeteria, including 2 hr. delays*


Students $1.65

Adults $2.00

Reduced Meals $0.30



Students $3.00

Adults $3.75

Reduced Meals $0.40


Breakfast Times

Preschool - 7:45-8:15

Life Skills - 8:45 a.m - 9:15 a.m


Lunch Times

Preschool - 10:30 a.m - 11:40

Life Skills - 11:50 a.m - 12:30 p.m


Free and Reduced Meals

After July 13, 2020 any family wishing to apply for meal assistance may do so by logging into Skyward Family Access, opening the Food Service tab and clicking on Applications. Students eligible for free or reduced lunch assistance may qualify for textbook/device rental fee assistance; watch for textbook rental assistance option in the online application.

Free/Reduced Application Guidelines

Charge Policy Summary 

School Pay

SchoolPay is the current system being used for lunch accounts. You may transfer money into your child's account, load funds, and set alerts using this online system. Click here for more information and a link to SchoolPay.  

Dietary Needs

If your child has any food allergies and/or special dietary needs, please fill out the Dietary Restriction Form

Harvest of the Month

Each month, a seasonal fruit or vegetable will be featured on the Food Services website to help introduce students to new and healthy foods. Nutritional benefits, fun facts, and simple recipes will be highlighted to encourage students to eat a rainbow of fruits and vegetables. Click to view the Harvest of each month:


January February March April
May June July August
September October November December



Fruit and Vegetable Rainbow

For even more information and fun activities about fruits and vegetables, visit:


The Food Services Department strives to provide a nutritional menu that meets state and federal requirements as well as healthy food that students enjoy. The MVCSC Food Services staff know that good nutrition is needed to help provide a healthy learning environment. For further food services questions, please contact:

Food Services Director
Doris Johnson - (317) 485-3100 ext. 5109 -

Assistant Food Services Director

Kasey Voeller, RD, LD - (317) 485-3100 ext. 5107 -