The Mt. Vernon Community School Corporation knows that good nutrition and learning are dependent on each other. Mt. Vernon strives to provide healthy, nutritious meals that meet State and Federal regulations while ensuring students enjoy their meals.
- Welcome to the 2020-2021 School Year! Those new to the District may check out the Food Services Directive for information about nutrition, building-a-meal, meal payments, and more!
- Stay connected with what's cooking in the MVCSC Cafe! Follow our new Facebook, Twitter, and Instagram pages @mvcsc_cafe!
- March 8-12th is National School Breakfast Week! Checkout how to score big with school breakfast! #NSBW21
*served daily in cafeteria, including 2 hr. delays*
Reduced Meals $0.30
Reduced Meals $0.40
Preschool - 7:45-8:15
Life Skills - 8:45 a.m - 9:15 a.m
Preschool - 10:30 a.m - 11:40
Life Skills - 11:50 a.m - 12:30 p.m
Free and Reduced Meals
After July 13, 2020 any family wishing to apply for meal assistance may do so by logging into Skyward Family Access, opening the Food Service tab and clicking on Applications. Students eligible for free or reduced lunch assistance may qualify for textbook/device rental fee assistance; watch for textbook rental assistance option in the online application.
Free/Reduced Application Guidelines
Charge Policy Summary
SchoolPay is the current system being used for lunch accounts. You may transfer money into your child's account, load funds, and set alerts using this online system. Click here for more information and a link to SchoolPay.
If your child has any food allergies and/or special dietary needs, please fill out the Dietary Restriction Form.
Harvest of the Month
Each month, a seasonal fruit or vegetable will be featured on the Food Services website to help introduce students to new and healthy foods. Nutritional benefits, fun facts, and simple recipes will be highlighted to encourage students to eat a rainbow of fruits and vegetables. Click to view the Harvest of each month:
For even more information and fun activities about fruits and vegetables, visit: http://www.fruitsandveggiesmorematters.org
The Food Services Department strives to provide a nutritional menu that meets state and federal requirements as well as healthy food that students enjoy. The MVCSC Food Services staff know that good nutrition is needed to help provide a healthy learning environment. For further food services questions, please contact:
Food Services Director
Doris Johnson - (317) 485-3100 ext. 5109 - email@example.com
Assistant Food Services Director
Kasey Voeller, RD, LD - (317) 485-3100 ext. 5107 - firstname.lastname@example.org