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Food Services


Nourished...Respected...Cared For

Mt. Vernon Community School Corporation knows that good nutrition and learning are dependent on each other.  MVCSC strives to provide healthy and nutritious meals students enjoy, which will keep students fueled and attentive to learning. All meals and snacks served are certified to meet strict state and federal child nutrition regulations.

National School Lunch Week Oct 21-25

 

What's New!
 

  • Welcome to the 2019-2020 School Year! Those new to the District may check out the Food Services Directive for information about nutrition, building-a-meal, meal payments, and more! 
  • Stay connected with what's cooking in the MVCSC Cafe! Follow our new Facebook, Twitter, and Instagram pages @mvcsc_cafe! 
  • October 21-25, MV Cafe will be celebrating National School Lunch Week: What's on your Playlist? Get ready to turn up for our rocking lunch celebration! Tune into our social media for more details and activities!

 

Music Notes

 

SCHOOL LUNCH MENUS

 

October

Elementary 

Middle

High

 

Lunch Hours:

Fortville Elementary-10:35-11:50 

McCordsville Elementary-10:30-12:25

Mt. Comfort Elementary-10:00-12:20

Middle School-11:01-1:15

High School-11:30-1:30

SCHOOL BREAKFAST MENUS

Breakfast is served daily in the Cafeteria, including on 2-hour delays.

Elementary

Middle

High

 

Breakfast Hours:

Fortville Elementary-7:25-7:40

McCordsville Elementary-7:20-7:40

Mt. Comfort Elementary-7:25-7:45

Middle School-8:15-8:35

High School-8:00-8:30

 

*All menus subject to change*

 

Start your day off right! Here are some reasons to visit the cafeteria in the morning: 

Eat Right Article

Wake Up with School Breakfast

 

     BREAKFAST PRICES
 Students  $1.65 
 Adults  $2.00
 Reduced Breakfast 

 $0.30

              LUNCH PRICES
 MVHS & MVMS  $3.05 
 Elementary Schools  $2.95
 Adult  $3.60
 Milk  $0.50
 Reduced Lunch  $0.40

 

 

 

 

 


FREE & REDUCED MEALS

After July 22, 2019, any family wishing to apply for meal assistance may do so by logging into Skyward Family Access, opening the Food Service tab and clicking on Applications. Applications must be filled out every year. Students eligible for free or reduced lunch assistance may qualify for textbook/device rental fee assistance; also watch for textbook rental assistance option in the online application.

Free/Reduced Application Guidelines


SCHOOL PAY

SchoolPay is the current system being used for lunch accounts. You may transfer money into your child's account, load funds, and set alerts using this online system. Click for an informational guide and a link to SchoolPay.  


BUILD-A-MEAL

The Food Services Department strives to provide a nutritional menu that meets state and federal requirements as well as healthy food that students enjoy. The MVCSC Food Services staff know that good nutrition is needed to help provide a healthy learning environment. 

 

MVCSC utilizes the Offer vs. Serve program, which empowers students to make decisions about what they want to eat, while ensuring that each meal is balanced and nutritious.

Please refer to the links below for information about how to build a healthy, reimbursable meal tray. 

Easy Build-a-Lunch Flyer

Parent's Lunch Line Guide


DIETARY RESTRICTIONS

If your child has any food allergies and/or special dietary needs, please fill out the Dietary Restriction Form


HARVEST OF THE MONTH

Each month, a seasonal fruit or vegetable will be featured on the Food Services website to help introduce students to new and healthy foods. Nutritional benefits, fun facts, and simple recipes will be highlighted to encourage students to eat a rainbow of fruits and vegetables.

 

Click to view the Fruit/Vegetable of the Month:

September

October

Eat a Rainbow of colorful fruits & veggies everyday!

For even more information and fun activities about fruits and vegetables, visit: http://www.fruitsandveggiesmorematters.org


For further food services questions, please contact:

Food Services Director
Doris Johnson - 317-485-3100, ext. 5109 - doris.johnson@mvcsc.k12.in.us

Food Services Assistant Director
Nina Murzyn, RDN - 317-485-3100 ext. 5114   - nina.murzyn@mvcsc.k12.in.us

Documents

  • MVCSC Food Services Directive