||For Pick-Up On:
|Friday, September 18 at 12 a.m. through Monday, September 21 at 12 p.m.
|Friday, October 2 at 12 a.m.through Monday, October 5 at 12 p.m.
|Friday, October 16 at 12 a.m. through Monday, October 19 at 12 p.m.
|Friday, October 30 at 12 a.m. through Monday, November 2 at 12 p.m.
|Friday, November 13 at 12 a.m. through Monday, November 16 at 12 p.m.
|Friday, November 27 at 12 a.m. through Monday, November 30 at 12 p.m.
|Friday, December 11 at 12 a.m. through Monday, December 14 at 12 p.m.
SCHOOL LUNCH MENUS
Mt. Comfort Elementary-10:00-12:20
SCHOOL BREAKFAST MENUS
Breakfast is served daily in the Cafeteria, including on 2-hour delays.
Mt. Comfort Elementary-7:25-7:45
*All menus subject to change*
Start your day off right! Here are some reasons to visit the cafeteria in the morning:
Eat Right Article
Wake Up with School Breakfast
| BREAKFAST PRICES
| Reduced Breakfast
| LUNCH MEAL PRICES*
| MVHS & MVMS
| Elementary Schools
| Reduced Lunch
**A la carte items cost extra and not included in meal pricing.
FREE & REDUCED MEALS
After July 20, 2020, any family wishing to apply for meal assistance may do so by logging into Skyward Family Access, opening the Food Service tab and clicking on Applications. Applications must be filled out every year. Students eligible for free or reduced lunch assistance may qualify for textbook/device rental fee assistance; also watch for textbook rental assistance option in the online application.
Free/Reduced Application Guidelines
SchoolPay is the current system being used for lunch accounts. You may transfer money into your child's account, load funds, and set alerts using this online system. Click for an informational guide and a link to SchoolPay.
The Food Services Department strives to provide a nutritional menu that meets state and federal requirements as well as healthy food that students enjoy. The MVCSC Food Services staff know that good nutrition is needed to help provide a healthy learning environment.
MVCSC utilizes the Offer vs. Serve program, which empowers students to make decisions about what they want to eat, while ensuring that each meal is balanced and nutritious.
Please refer to the links below for information about how to build a healthy, reimbursable meal tray.
Easy Build-a-Lunch Flyer
Parent's Lunch Line Guide
If your child has any food allergies and/or special dietary needs, please fill out the Dietary Restriction Form.
HARVEST OF THE MONTH
Each month, a seasonal fruit or vegetable will be featured on the Food Services website to help introduce students to new and healthy foods. Nutritional benefits, fun facts, and simple recipes will be highlighted to encourage students to eat a rainbow of fruits and vegetables.
Click to view the Harvest of each Month:
For even more information and fun activities about fruits and vegetables, visit: http://www.fruitsandveggiesmorematters.org
For further food services questions, please contact:
Food Services Director
Doris Johnson - 317-485-3100, ext. 5109 - firstname.lastname@example.org
Food Services Assistant Director