The Mt. Vernon Community School Corporation knows that good nutrition and learning are dependent on each other. Mt. Vernon strives to provide healthy, nutritious meals that meet state and federal regulations and that students enjoy.
Coming March 2018!
Salad Bar at the Middle and High School
Sub Sandwich Bar at the High School
February Lunch Menu
Elementary School Lunch
Middle School Lunch
High School Lunch
February Breakfast Menu
Elementary School Breakfast
Middle School Breakfast
High School Breakfast
Fortville & McCordsville Elementary-7:30-7:45
Mt. Comfort Elementary-7:20-7:45
Middle & High School-8-8:30
Breakfast is served in the Cafeteria Daily
| BREAKFAST PRICES
| Reduced Breakfast
| LUNCH PRICES
| MVHS & MVMS
| Elementary Schools
|| $ .50
| Reduced Lunch
|| $ .40
FREE & REDUCED MEALS
After July 24, 2017, any family wishing to apply for meal assistance may do so by logging into Skyward Family Access, opening the Food Service tab and clicking on Applications. Students eligible for free or reduced lunch assistance may qualify for textbook/device rental fee assistance; also watch for textbook rental assistance option in the online application.
SchoolPay is the current system being used for lunch accounts. You may transfer money into your child's account, load funds, and set alerts using this online system. Click here for more information and a link to SchoolPay.
The Food Services Department strives to provide a nutritional menu that meets state and federal requirements as well as healthy food that students enjoy. The MVCSC Food Services staff know that good nutrition is needed to help provide a healthy learning environment.
Please refer to the links below for information about how to build a healthy, reimbursable meal tray.
Easy Build-a-Lunch Flyer
Parent's Guide to Understanding the Cafeteria Line
FRUIT/VEGETABLE OF THE MONTH
Each month, a seasonal fruit or vegetable will be featured on the Food Services website to help introduce students to new and healthy foods. Nutritional benefits, fun facts, and simple recipes will be highlighted to encourage students to eat a rainbow of fruits and vegetables.
Click to view the Fruit/Vegetable of the Month:
For even more information and fun activities about fruits and vegetables, visit: http://www.fruitsandveggiesmorematters.org
For further food services questions, please contact:
Food Services Director
Doris Johnson - 317-485-3100, ext. 5109 - firstname.lastname@example.org
Food Services Assistant Director
Nina Murzyn, RDN - 317-485-3100 ext. 5114 - email@example.com