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Food Services


Nourished...Respected...Cared For

The Mt. Vernon Community School Corporation knows that good nutrition and learning are dependent on each other.  Mt. Vernon strives to provide healthy, nutritious meals that meet state and federal regulations and that students enjoy.

 

 

What's New?

 

  •  Sean Copeland with B105.7 FM radio took on a new role helping serve students at the High School during lunch on April 2!  He was there to film his "Sean in the City" video which will appear on their website. Stay posted for the link once it's finished!
  • Check out our new Salad Bar at the High School and Middle School and Sub Sandwich Bar at the High School!  

 

SCHOOL MENUS

 

April Lunch Menu

Elementary School Lunch
Middle School Lunch
High School Lunch

April Breakfast Menu

Elementary School Breakfast
Middle School Breakfast
High School Breakfast

 

Breakfast Hours:

Fortville & McCordsville Elementary-7:30-7:45

Mt. Comfort Elementary-7:20-7:45

Middle & High School-8-8:30

Breakfast is served in the Cafeteria Daily 

 

Start your day off right! Here are some reasons to visit the cafeteria in the morning: 

Eat Right Article

 

     BREAKFAST PRICES
 Students  $1.65 
 Adults  $2.00
 Reduced Breakfast 

 $ .30

              LUNCH PRICES
 MVHS & MVMS  $2.90 
 Elementary Schools  $2.80
 Adult  $3.40
 Milk  $ .50
 Reduced Lunch  $ .40

 

 

 

 

 


FREE & REDUCED MEALS

After July 24, 2017, any family wishing to apply for meal assistance may do so by logging into Skyward Family Access, opening the Food Service tab and clicking on Applications. Students eligible for free or reduced lunch assistance may qualify for textbook/device rental fee assistance; also watch for textbook rental assistance option in the online application.


SCHOOL PAY

SchoolPay is the current system being used for lunch accounts. You may transfer money into your child's account, load funds, and set alerts using this online system. Click here for more information and a link to SchoolPay.  


BUILD-A-MEAL

The Food Services Department strives to provide a nutritional menu that meets state and federal requirements as well as healthy food that students enjoy. The MVCSC Food Services staff know that good nutrition is needed to help provide a healthy learning environment.  

 

Please refer to the links below for information about how to build a healthy, reimbursable meal tray. 

Easy Build-a-Lunch Flyer

Parent's Guide to Understanding the Cafeteria Line


FRUIT/VEGETABLE OF THE MONTH

Each month, a seasonal fruit or vegetable will be featured on the Food Services website to help introduce students to new and healthy foods. Nutritional benefits, fun facts, and simple recipes will be highlighted to encourage students to eat a rainbow of fruits and vegetables.

 

Click to view the Fruit/Vegetable of the Month:

March

April

Eat a Rainbow of colorful fruits & veggies everyday!

For even more information and fun activities about fruits and vegetables, visit: http://www.fruitsandveggiesmorematters.org


For further food services questions, please contact:

Food Services Director
Doris Johnson - 317-485-3100, ext. 5109 - doris.johnson@mvcsc.k12.in.us

Food Services Assistant Director
Nina Murzyn, RDN - 317-485-3100 ext. 5114   - nina.murzyn@mvcsc.k12.in.us

 

Documents

Mt. Vernon Community School Corporation will Engage, Educate and Empower today's students to seize tomorrow's opportunities.

 

The Mt. Vernon Community School Corporation is committed to an accessible website initiative.

© 2018 Mt. Vernon Community School Corp.